Hiring an executive chef brings substantial benefits, ensuring the culinary excellence and success of your establishment. They provide creative direction and vision, leading the kitchen team to deliver exceptional dishes while maintaining high standards of food quality. By overseeing kitchen operations, they ensure smooth food preparation and service, promptly addressing any challenges to avoid delays. Their commitment to delivering an outstanding dining experience not only enhances the restaurant’s reputation but also encourages guest loyalty and repeat visits.
Hire a Executive Chef
International Hospitality staffing services for your needs
For over 11 years , Morgan & Mallet has been the trusted name in Executive Chef recruitment, catering to the refined needs of hospitality worldwide and in major cities such as New York, Los Angeles, London, Dubai, Paris, Valbonne near Monaco and Rolle in Switzerland
Why does your household need a Executive Chef?
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What types of Executive Chef placement services
does Morgan & Mallet offer?
Permanent search
- Permanent recruitment ensures stability and long-term employment.
- We prioritize finding a Executive Chef who aligns with the establishment’s values and culture.
- We use detailed screening methods to ensure the candidate is the right fit.
Temporary search
- Can be hired quickly to meet short-term needs.
- Reduce long-term staffing costs while meeting immediate needs.
- Allowing you to adjust childcare staffing levels based on your family’s needs and schedule.
Payroll services
- All legal, payroll and tax compliance will be managed by us (USA, UK and France).
- We reduce internal HR and finance costs for you.
- Streamlined processes, improved accuracy, and faster handling of salaries, benefits, and deductions.
Responsibilities and qualifications
to consider in your Executive Chef
When hiring a Executive Chef, it’s essential to evaluate their responsibilities and qualifications to ensure they meet your hospitality services. Here’s what we prioritize:
- Personalized Menus: Tailored meal options to suit each guest's dietary preferences and needs, ensuring a memorable dining experience.
- Culinary Guidance: Offering expertise on food pairings, presentation, and cooking techniques to enhance guests’ meals and knowledge.
Key qualifications for your Executive Chef
- Experience: Expert in creating and preparing a wide range of dishes, ensuring high-quality, flavorful meals for every guest.
- Knowledge : Well-versed in culinary techniques, food safety, and dietary restrictions, ensuring each dish is both safe and delicious.
- Menu Creation Support: Can assist in developing creative menus, offering advice on seasonal ingredients and presentation techniques.
- Adaptability: Flexible in adjusting menus and cooking styles to meet different dietary needs, guest preferences, and special events.
- Emotional Intelligence: Patient, nurturing, and supportive, fostering a positive and efficient work environment within the kitchen team.
By prioritizing these responsibilities and qualifications, we can find a private Executive Chef who will expertly support your hospitality and well-being, ensuring they thrive emotionally, socially, and developmentally in every environment.
Why choose
Morgan & Mallet to recruit a Executive Chef?
Extensive Network
We have a vast database of highly trained Executive Chef and household staff from around the world.
Rigorous Screening
Our recruitment process includes thorough interviews, reference checks, and background assessments.
Global Reach
We operate in major cities, giving you access to top-tier candidates in your area or abroad.
Tailored Recruitment
Our services are personalized to align with each client’s preferences and household requirements.
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How Morgan & Mallet finds the
Perfect Executive Chef for You ?
We understand that hiring the right Executive Chef goes beyond matching qualifications to job responsibilities. Our recruitment process is designed to evaluate each candidate’s leadership style, professionalism, and alignment with your establishment’s values and operational goals.
Understanding your needs:
Our recruitment experts,
will discuss your specific requirements. We’ll assess what you’re looking for in terms of experience, skills, and personal attributes.
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Selecting qualified candidates: Using our network and database of trained professionals, we locate butlers who meet your requirements.
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The interview process: Once we’ve shortlisted candidates, we organize interviews to ensure a seamless match between candidate and client.
3
Background and reference checks: We conduct comprehensive background checks and verify references to guarantee our candidates' professionalism and integrity.
4
Introducing the top candidate to the client:
This step gives you an opportunity to personally evaluate each candidate, ask questions, and gauge compatibility.
5
Follow-up for client and candidate satisfaction: Our support doesn’t end once a Executive Chef is hired. Morgan & Mallet follows up with both the client and the Executive Chef after placement to confirm that expectations are being met and that both parties are satisfied.
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Morgan & Mallet international staffing
Global reach and media presence
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Agencies worldwide
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Private Gardeners placed / Year
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Registered candidates worldwide
How much will it cost to hire a Executive Chef?
While salaries can vary based on experience, location, and responsibilities, here are some typical salary ranges for Executive Chef in different cities:
Hiring a Executive Chef comes with costs that depend on location and experience. In New York and Los Angeles, annual salaries range from $80,000 to $150,000, while in Miami and Palm Beach, they fall between $75,000 and $130,000. In London, governesses earn £50,000 to £100,000, and in Paris or Monaco, salaries range from €60,000 to €120,000. In Dubai, the range is AED 300,000 to AED 500,000, and in Riyadh, Saudi Arabia, SAR 250,000 to SAR 450,000.
With over 11 years of experience in household staffing, Morgan & Mallet specializes in sourcing highly qualified Executive Chef who provide tailored education and care, ensuring children thrive academically and socially in every environment.
Frequently
asked questions
What is a Executive Chef?
An Executive Chef oversees the kitchen, creates menus, manages staff, and ensures the quality and presentation of every dish served.
How much does it cost to hire a Executive Chef?
The cost varies by location and experience, with salaries ranging from $80,000 to $150,000 annually in New York or Los Angeles, £50,000 to £100,000 in London, and AED 300,000 to AED 500,000 in Dubai.
Does Morgan & Mallet recruit Executive Chef?
How do I hire a Executive Chef?
How long does it take to staff a Executive Chef?
What skills does a Executive Chef need?
They can design a custom menu, recommend wine pairings, and ensure a smooth food service for the event.
How does an Executive Chef maintain food quality?
Why hire a Executive Chef through Morgan & Mallet?
Reach out to our team of
international recruiters
With a team of recruiters holding a combined 200+ years of experience in recruiting household staff for high-net-worth (HNW) and ultra-high-net-worth (UHNW) households, Morgan & Mallet brings unparalleled expertise to Executive Chef recruitment.
Our recruiters are deeply familiar with the unique demands of prestigious residences and discerning clients worldwide. Our services extend internationally and are offered in multiple languages, including English, French, Arabic, Italian, Spanish, Russian, Ukrainian, Portuguese and Tagalog.
