Hiring a steward or dishwasher brings valuable benefits to your establishment, enhancing both the kitchen’s efficiency and the overall guest experience. They play a vital role in maintaining cleanliness and organization by ensuring dishes, utensils, and kitchen equipment are properly washed and sanitized. From managing the dishwashing area to assisting with cleaning tasks and maintaining inventory, a steward ensures the kitchen operates smoothly and remains clutter-free. Their commitment to cleanliness and reliability not only supports the kitchen staff but also contributes to a positive dining experience, boosting the establishment’s reputation and ensuring a smooth workflow for the team.
Hire a Steward/Dishwasher
International Hospitality staffing services for your needs
For over 11 years , Morgan & Mallet has been the trusted name in Steward/Dishwasher recruitment, catering to the refined needs of hospitality worldwide and in major cities such as New York, Los Angeles, London, Dubai, Paris, Valbonne near Monaco and Rolle in Switzerland
Why does your hotel need a Steward/Dishwasher?
Trusted By
What types of Steward/Dishwasher placement services
does Morgan & Mallet offer?
Permanent search
- Permanent recruitment ensures stability and long-term employment.
- We prioritize finding a Steward/Dishwasher who aligns with the establishment’s values and culture.
- We use detailed screening methods to ensure the candidate is the right fit.
Temporary search
- Can be hired quickly to meet short-term needs.
- Reduce long-term staffing costs while meeting immediate needs.
- Allowing you to adjust childcare staffing levels based on your family’s needs and schedule.
Payroll services
- All legal, payroll and tax compliance will be managed by us (USA, UK and France).
- We reduce internal HR and finance costs for you.
- Streamlined processes, improved accuracy, and faster handling of salaries, benefits, and deductions.
Responsibilities and qualifications
to consider in your Steward/Dishwasher
When hiring a Steward/Dishwasher, it’s essential to evaluate their responsibilities and qualifications to ensure they meet your hospitality services. Here’s what we prioritize:
- Cleaning Plans: Tailored support to ensure all kitchen equipment, dishes, and utensils are properly cleaned and sanitized, maintaining a safe and organized environment.
- Team Support: Offering guidance and assistance to kitchen staff by ensuring that the dishwashing area runs smoothly and that all items are ready for use, enhancing overall kitchen efficiency.
- Practical Guidance: Teaching proper cleaning techniques, sanitization methods, and kitchen safety, ensuring a high standard of cleanliness throughout the establishment.
Key qualifications for your Steward/Dishwasher
- Experience: Skilled in maintaining a clean and organized dishwashing area, ensuring all kitchen tools, dishes, and utensils are thoroughly cleaned and sanitized.
- Knowledge: Understanding of proper cleaning techniques, sanitization standards, and when to address any maintenance or safety issues in the kitchen.
- Supportive Assistance: Able to assist kitchen staff by keeping the dishwashing area well-stocked and ensuring a steady flow of clean dishes and utensils.
- Adaptability: Flexible in handling different cleaning tasks and adapting to the kitchen’s needs during busy hours or special events.
- Emotional Intelligence: Patient, reliable, and supportive, working well with kitchen staff to ensure the kitchen runs efficiently and the workflow remains uninterrupted.
Why choose
Morgan & Mallet to recruit a Steward/Dishwasher?
Extensive Network
We have a vast database of highly trained Steward/Dishwasher and household staff from around the world.
Rigorous Screening
Our recruitment process includes thorough interviews, reference checks, and background assessments.
Global Reach
We operate in major cities, giving you access to top-tier candidates in your area or abroad.
Tailored Recruitment
Our services are personalized to align with each client’s preferences and hospitality requirements.
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How Morgan & Mallet finds the
Perfect Steward/Dishwasher for You ?
We understand that hiring the right Steward/Dishwasher goes beyond matching qualifications to job responsibilities. Our recruitment process is designed to evaluate each candidate’s leadership style, professionalism, and alignment with your establishment’s values and operational goals.
Understanding your needs:
Our recruitment experts,
will discuss your specific requirements. We’ll assess what you’re looking for in terms of experience, skills, and personal attributes.
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Selecting qualified candidates: Using our network and database of trained professionals, we locate butlers who meet your requirements.
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The interview process: Once we’ve shortlisted candidates, we organize interviews to ensure a seamless match between candidate and client.
3
Background and reference checks: We conduct comprehensive background checks and verify references to guarantee our candidates' professionalism and integrity.
4
Introducing the top candidate to the client:
This step gives you an opportunity to personally evaluate each candidate, ask questions, and gauge compatibility.
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Follow-up for client and candidate satisfaction: Our support doesn’t end once aSteward/Dishwasheris hired. Morgan & Mallet follows up with both the client and the Steward/Dishwasher after placement to confirm that expectations are being met and that both parties are satisfied.
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Morgan & Mallet international staffing
Global reach and media presence
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Agencies worldwide
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Private Gardeners placed / Year
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Registered candidates worldwide
How much will it cost to hire a Steward/Dishwasher?
While salaries can vary based on experience, location, and responsibilities, here are some typical salary ranges for Steward/Dishwasher in different cities:
Hiring a Steward/Dishwasher comes with costs that depend on location and experience. In New York and Los Angeles, annual salaries range from $80,000 to $150,000, while in Miami and Palm Beach, they fall between $75,000 and $130,000. In London, governesses earn £50,000 to £100,000, and in Paris or Monaco, salaries range from €60,000 to €120,000. In Dubai, the range is AED 300,000 to AED 500,000, and in Riyadh, Saudi Arabia, SAR 250,000 to SAR 450,000.
With over 11 years of experience in household staffing, Morgan & Mallet specializes in sourcing highly qualified Steward/Dishwasher who provide tailored education and care, ensuring children thrive academically and socially in every environment.
Frequently
asked questions
What is a Steward/Dishwasher?
A steward/dishwasher is responsible for cleaning dishes, utensils, and kitchen equipment, as well as maintaining cleanliness and organization in the kitchen and dining areas.
How much does it cost to hire a Steward/Dishwasher?
The cost varies by location and experience, with salaries ranging from $80,000 to $150,000 annually in New York or Los Angeles, £50,000 to £100,000 in London, and AED 300,000 to AED 500,000 in Dubai.
Does Morgan & Mallet recruit Steward/Dishwasher?
How do I hire a Steward/Dishwasher?
How long does it take to staff a Steward/Dishwasher?
What skills are important for a Steward/Dishwasher?
Key skills include attention to detail, efficiency, the ability to work quickly under pressure, and knowledge of cleaning and sanitization standards.
What is the role of a Steward/Dishwasher in a hotel?
Why hire a Steward/Dishwasher through Morgan & Mallet?
Reach out to our team of
international recruiters
With a team of recruiters holding a combined 200+ years of experience in recruiting household staff for high-net-worth (HNW) and ultra-high-net-worth (UHNW) households, Morgan & Mallet brings unparalleled expertise to Steward/Dishwasher recruitment.
Our recruiters are deeply familiar with the unique demands of prestigious residences and discerning clients worldwide. Our services extend internationally and are offered in multiple languages, including English, French, Arabic, Italian, Spanish, Russian, Ukrainian, Portuguese and Tagalog.
