Morgan & Mallet Luxury-Hospitality-Recruitment

Back-of-house staff

Friendly black bellhop putting guests suitcases on luggage cart at the hotel

Here are all the informations that you need regarding back-of-house staff in luxury hotels and restaurants such as their duties and responsibilities, salary and perspectives and evolutions.

As back-of-house staff in luxury establishments, your role is to work tirelessly behind the scenes to ensure seamless operations, from food preparation to housekeeping, contributing to the flawless execution of services that define the excellence of luxury hospitality.

Duties and responsibilities

Kitchen support (hospitality)

Prep work

Assist with food preparation tasks, including chopping, slicing, and measuring ingredients, ensuring readiness for the cooking process.

Dishwashing

Operate dishwashing equipment and ensure cleanliness and organization of kitchen utensils, dishes, and cooking equipment.

Stocking supplies

Manage inventory of kitchen supplies, restocking ingredients, and notifying the chef or manager when items are running low.

Cleaning and sanitation

Sanitization

Maintain a clean and hygienic workspace, adhering to health and safety standards in accordance with industry regulations.

Trash sisposal

Responsible for the proper disposal of waste and recycling materials, ensuring compliance with environmental guidelines.

Logistics and warehouse support

Order picking

Assist in the picking and packing of orders, preparing items for shipment or delivery.

Loading and unloading

Support the loading and unloading of goods, ensuring proper handling and organization in the warehouse.

Facility maintenance

Equipment maintenance

Assist in the maintenance and cleaning of equipment, ensuring that machinery and tools are in good working condition.

Repairs

Handle minor repairs and maintenance tasks within the facility, such as fixing leaks, changing light bulbs, or addressing small equipment malfunctions.

Communication and coordination

Team collaboration

Work closely with front-of-house staff, kitchen teams, and management to ensure seamless communication and coordination.

Reporting issues

Report any maintenance issues, safety concerns, or inventory discrepancies to the appropriate personnel.

Quality control

Product inspection

Inspect products and supplies for quality, identifying any defects or issues and reporting them to supervisors.

Compliance checks

Ensure compliance with company policies, industry standards, and regulatory requirements related to back-of-house operations.

Security

Surveillance

Monitor and report any suspicious activities or security breaches to maintain a secure environment.

Access control

Control access to back-of-house areas, ensuring that only authorized personnel enter restricted spaces.

Salary averages

United States

In the United States, the salary for Back-of-House Staff varies based on the specific role, industry, and location. On average, individuals in these roles can earn between $25,000 and $50,000 annually.

Europe

In Europe, salaries for Back-of-House Staff members differ by country and industry. For example, in the United Kingdom, the average annual salary may range from £18,000 to £30,000. In France, it could be between €22,000 and €40,000 per year.

Middle east

In the Middle East, particularly in the United Arab Emirates, salaries for Back-of-House Staff may range from AED 60,000 to AED 100,000 or more, depending on the sector and level of responsibility.

Opportunities in luxury hospitality for BOH staff

Culinary excellence within luxury hospitality

Back-of-house staff can easily through hard-work and continuous implication excel in the culinary domain in luxury hotels or restaurant allowing them to showcase their culinary expertise and even climb up to become sous-chefs and later on chefs.

Global exposure and international culinary opportunities

Luxury hospitality offer jobs for back of house staff all around the world giving you the opportunity to work in exotic location and hone their culinary skills by discovering and mastering different styles of cooking.

Overseas opportunity for back-of-house staff

Back-of-house staff that are willing to explore the world and work in some of the most exotic locations can totally find a job in either a luxury hotel about everywhere in the world.

Lastest featured jobs : Back-of-house staff

logo- Logo Morgan & Mallet International

Back of house staff - M/F

part-time
Reference
0131-PAM
Country
USA
Posted
December 4, 2023
Salary
5,700
USD
logo- Logo Morgan & Mallet International

Back-of-house staff - M/F

full-time
Reference
0008-PAM
Country
USA
Posted
December 4, 2023
Salary
2,000
USD

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