Back-of-house staff - M/F

Job description

We are excited to announce a job opening on behalf of our client, a high-end luxury restaurant situated along Miami's scenic waterfront. This establishment prides itself on delivering world-class cuisine and an unforgettable dining ambiance. The restaurant is in search of professional Back-of-House staff who are committed to upholding the highest standards of food preparation and kitchen management. Ideal candidates will have experience in a luxury setting, demonstrating proficiency in kitchen operations, teamwork, and a dedication to culinary arts. This role is essential in ensuring the smooth operation of the kitchen and contributing to the restaurant's reputation for excellence.

Responsibilities

Assist in the preparation and organization of kitchen operations under the guidance of the Head Chef.
Conduct weekly inventory checks to ensure all supplies and equipment are fully stocked and in good condition.
Maintain cleanliness and organization within the kitchen and storage areas, adhering to health and safety standards.
Collaborate with the culinary team to streamline food preparation processes for efficiency.
Participate in monthly training sessions with the hospitality team to improve service standards and introduce new procedures.
Manage waste disposal and recycling in accordance with hotel policies and environmental regulations.
Work closely with the Food and Beverage Manager to implement cost-saving measures without compromising on quality.
Assist in receiving deliveries, verifying quantities, and quality of incoming goods.
Coordinate with front-of-house staff to ensure smooth operation and guest satisfaction.
Handle special projects and tasks as assigned by the management team to support various back-of-house operations.

Requirements

A minimum of 2 years of experience in a professional kitchen, preferably in a luxury or fine dining establishment.
Culinary arts degree or equivalent certification from a recognized culinary institution.
Proven ability to work efficiently in a fast-paced environment and maintain high standards under pressure.
Strong understanding of kitchen hygiene and safety protocols, with a current food handler's certification.
Demonstrated skill in food preparation and an understanding of various cooking methods.
Excellent teamwork and communication skills, with the ability to collaborate effectively with both kitchen and front-of-house staff.
Creative thinking and the ability to contribute ideas for menu development and kitchen efficiency improvements.
Flexibility to work in shifts, including weekends and holidays, as required by the restaurant's schedule.
A passion for culinary arts and a commitment to continuous learning and professional development.
Basic knowledge of inventory management and the ability to assist in ordering and managing kitchen supplies.

Work conditions

Work in a high-end restaurant environment located along Miami's scenic waterfront.
Competitive salary and benefits package tailored to the luxury hospitality industry.
Dynamic work schedule, including evenings, weekends, and holidays, with two consecutive days off each week.
Access to state-of-the-art kitchen facilities and equipment.
Opportunities for professional growth and advancement within the restaurant and the wider hospitality group.
Participation in exclusive culinary workshops and training sessions led by renowned chefs.
Employee discounts on dining and services within the restaurant and affiliated establishments.
A supportive and collaborative team atmosphere, working with highly skilled culinary and front-of-house professionals.
Health, dental, and vision insurance plans available.
Employee wellness program, including access to mental health resources and work-life balance initiatives.

Back-of-house staff - M/F

High-end restaurant

Back-of-House Staff

Permanent

Full Time

Back-of-House Staff

Reference

0008-PAM

City

Miami

Country

USA

Posted

December 4, 2023

Salary

2,000

USD

This job offer is introduced to you by Morgan Richez

Morgan Richez

Co-Founder

An entrepreneur at heart, I've been working in the luxury goods industry for 20 years. Recruitment has always been a passion for me, because this profession fulfils all the criteria necessary for human understanding. I've also had the good fortune to meet some of the world's wealthiest people from a wide variety of backgrounds. It's also a real pleasure to place candidates in the jobs of their dreams.

This job offer is managed by Morgan Mallet International's agency New-York - USA

Address : 260 Madison Avenue, 8th floor, New York, NY 10016, United States