A minimum of 2 years of experience in a professional kitchen, preferably in a luxury or fine dining establishment.
Culinary arts degree or equivalent certification from a recognized culinary institution.
Proven ability to work efficiently in a fast-paced environment and maintain high standards under pressure.
Strong understanding of kitchen hygiene and safety protocols, with a current food handler's certification.
Demonstrated skill in food preparation and an understanding of various cooking methods.
Excellent teamwork and communication skills, with the ability to collaborate effectively with both kitchen and front-of-house staff.
Creative thinking and the ability to contribute ideas for menu development and kitchen efficiency improvements.
Flexibility to work in shifts, including weekends and holidays, as required by the restaurant's schedule.
A passion for culinary arts and a commitment to continuous learning and professional development.
Basic knowledge of inventory management and the ability to assist in ordering and managing kitchen supplies.

Work in a high-end restaurant environment located along Miami's scenic waterfront.
Competitive salary and benefits package tailored to the luxury hospitality industry.
Dynamic work schedule, including evenings, weekends, and holidays, with two consecutive days off each week.
Access to state-of-the-art kitchen facilities and equipment.
Opportunities for professional growth and advancement within the restaurant and the wider hospitality group.
Participation in exclusive culinary workshops and training sessions led by renowned chefs.
Employee discounts on dining and services within the restaurant and affiliated establishments.
A supportive and collaborative team atmosphere, working with highly skilled culinary and front-of-house professionals.
Health, dental, and vision insurance plans available.
Employee wellness program, including access to mental health resources and work-life balance initiatives.

Back-of-house staff - M/F

Job description