Job description
On behalf of our client, a renowned luxury dining establishment located near the Louvre Museum in Paris, we are seeking a professional Bar Manager/Bartender. This position requires an individual with a profound understanding of the luxury hospitality industry, expertise in mixology, and an ability to lead a team with charisma and efficiency. Key duties include managing bar operations, crafting innovative cocktail menus, and providing guests with an unforgettable experience. The chosen candidate will play a crucial role in reinforcing the restaurant's prestige by elevating its beverage offerings to new heights.
Responsibilities
- Crafting and updating the cocktail menu on a monthly basis, incorporating seasonal ingredients and innovative mixology techniques.
- Leading and training the bar staff to ensure top-tier service and knowledge of the latest cocktail trends.
- Managing inventory, including ordering supplies and controlling costs, to ensure the bar operates efficiently and within budget.
- Collaborating with the restaurant's head chef to create cocktail pairings that complement the menu offerings, enhancing the overall dining experience.
- Overseeing the maintenance and cleanliness of the bar area to meet the luxury standards of the establishment.
- Conducting weekly team meetings to review performance, discuss upcoming events, and strategize improvements.
- Implementing marketing initiatives to promote the bar's offerings and special events in collaboration with the restaurant's PR team.
- Monitoring customer feedback to continuously improve the drink menu and service levels, ensuring the highest level of guest satisfaction.
- Ensuring compliance with all health and safety regulations and maintaining an up-to-date knowledge of laws related to beverage service.
Requirements
- Minimum of 5 years of experience in a high-end bar or luxury restaurant environment, with at least 2 years in a management role.
- Professional bartending certification from a recognized institution.
- Advanced knowledge of mixology, including the creation and execution of innovative cocktails.
- Demonstrated ability to train and lead a team, with excellent communication and interpersonal skills.
- Experience in inventory management, including procurement and cost control.
- Familiarity with the latest trends in the beverage industry, with a keen interest in continuous learning and development.
- Ability to collaborate effectively with other departments, such as the kitchen and marketing teams, to enhance the overall dining experience.
- Strong organizational skills, with the capability to manage multiple tasks simultaneously and meet tight deadlines.
- Fluent in French and English, with additional languages considered an asset.
- Commitment to upholding the highest standards of cleanliness and compliance with health and safety regulations.
- Proven track record of improving customer satisfaction and driving business success.
Work conditions
- Half-time position located in a prestigious luxury restaurant near the Louvre Museum, Paris.
- Flexible working hours tailored to the needs of the establishment, including evenings, weekends, and holidays.
- Competitive salary package commensurate with experience and industry standards.
- Opportunity to work in an elegant and dynamic environment, renowned for its exceptional service and culinary excellence.
- Access to professional development opportunities, including workshops and industry conferences, to enhance skills and knowledge in luxury hospitality and mixology.
- Staff discounts on dining and services within the restaurant.
- A supportive and collaborative team culture, encouraging creativity and innovation in cocktail creation and service delivery.
- Participation in exclusive events hosted by the restaurant, offering networking opportunities with professionals in the luxury dining sector.
- Health and wellness benefits to support the well-being of all staff members.
- Recognition and reward programs for outstanding performance and contributions to the restaurant's success.
This job offer is introduced to you by Morgan Richez
This job offer is managed by Morgan Mallet International's agency Paris
Address : 27-29 rue Raffet, 75016, Paris France
Morgan Richez
Co-Founder
An entrepreneur at heart, I've been working in the luxury goods industry for 20 years. Recruitment has always been a passion for me, because this profession fulfils all the criteria necessary for human understanding. I've also had the good fortune to meet some of the world's wealthiest people from a wide variety of backgrounds. It's also a real pleasure to place candidates in the jobs of their dreams.
Morgan & Mallet Hospitality Staffing
This job offer is managed by Morgan Mallet International's agency Paris
Address : 27-29 rue Raffet, 75016, Paris France
Share this job offer
Permanent
Part Time
Reference
0010-PAM
City
Paris
Country
France
Posted
December 4, 2023
Salary
2,800
EUR
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