Job description
We are delighted to present an exclusive opportunity for a talented Catering Manager to join our esteemed client's luxury hospitality team. Located in the vibrant heart of Miami, within the prestigious downtown district, our client operates a renowned hotel known for its exquisite dining experiences and impeccable service. This role demands a professional with a proven track record in managing high-end catering services, possessing exceptional organizational skills and a passion for culinary excellence. The successful candidate will oversee all aspects of catering operations, from designing innovative menus to ensuring the highest standards of guest satisfaction. Join us to elevate your career in a dynamic and luxurious setting.
Responsibilities
- Design and implement innovative catering menus in collaboration with the executive chef, ensuring a diverse and high-quality culinary experience that aligns with the luxury standards of our downtown Miami hotel.
- Coordinate logistics for all catering events, managing schedules, and overseeing the setup and breakdown processes to ensure smooth operations.
- Conduct monthly market research to stay ahead of industry trends and incorporate new and exciting culinary concepts into our catering offerings.
- Develop and maintain relationships with vendors to ensure the procurement of the highest quality ingredients and supplies.
- Work closely with the sales and marketing team to promote catering services, contributing to the creation of promotional materials and participating in client meetings to secure new business.
- Lead and train the catering team, setting performance standards and conducting regular performance evaluations to ensure a motivated and skilled workforce.
- Manage the catering budget, including forecasting and controlling costs, to maximize profitability without compromising on quality.
- Oversee the execution of catering events, ensuring exceptional service delivery and addressing any issues that arise to maintain the hotel's reputation for excellence.
- Collaborate with the hotel's event planning team to offer integrated services for weddings, corporate events, and other special occasions, enhancing the overall guest experience.
- Implement and adhere to health and safety regulations, ensuring all catering practices are compliant and promoting a safe working environment.
Requirements
Work conditions
- Work in a prestigious luxury hotel located in downtown Miami, offering a sophisticated and upscale working environment.
- Enjoy competitive benefits including health insurance coverage, retirement plans, and generous vacation and sick leave allowances.
- Collaborate with a talented team of culinary professionals and hospitality experts dedicated to delivering exceptional service.
- Benefit from professional development opportunities, including access to industry conferences, workshops, and training programs to enhance skills and stay updated on industry trends.
- Work full-time with flexible scheduling options to accommodate the demands of catering events, including evenings, weekends, and holidays as necessary.
- Experience the thrill of managing diverse and exciting catering events, ranging from intimate private dinners to large-scale corporate functions, in a dynamic and fast-paced setting.
- Have the opportunity to showcase creativity and innovation in menu design and event planning, contributing to the hotel's reputation for culinary excellence.
- Receive recognition for outstanding performance through internal awards and incentives programs, fostering a culture of appreciation and motivation among team members.
- Enjoy perks such as discounts on hotel accommodations, dining, and spa services, allowing for a luxurious lifestyle both on and off the job.
- Benefit from a supportive management team committed to fostering a positive work culture and ensuring employee well-being and satisfaction.
This job offer is introduced to you by Morgan Richez
This job offer is managed by Morgan Mallet International's agency New-York - USA
Address : 260 Madison Avenue, 8th floor, New York, NY 10016, United States
Morgan Richez
Co-Founder
An entrepreneur at heart, I've been working in the luxury goods industry for 20 years. Recruitment has always been a passion for me, because this profession fulfils all the criteria necessary for human understanding. I've also had the good fortune to meet some of the world's wealthiest people from a wide variety of backgrounds. It's also a real pleasure to place candidates in the jobs of their dreams.
Morgan & Mallet Hospitality Staffing
This job offer is managed by Morgan Mallet International's agency New-York - USA
Address : 260 Madison Avenue, 8th floor, New York, NY 10016, United States
Share this job offer
Permanent
Full Time
Reference
0018-PAM
City
Miami
Country
USA
Posted
December 4, 2023
Salary
2,200
USD
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