Job description
The Chef de Cuisine is the head chef in a kitchen, responsible for menu creation, kitchen management, and maintaining culinary standards. They lead kitchen staff and ensure the overall success of the culinary operations.
- Create and innovate luxury menu items
- Manage kitchen operations efficiently
- Ensure high standards of food safety and quality
We are seeking a talented and experienced chef to join our client's prestigious hotel located in the heart of New-York City. This role involves crafting innovative dishes that meet the luxury standards of the establishment, overseeing kitchen operations to ensure efficiency and compliance with food safety regulations, and leading a team to maintain the highest quality of culinary offerings. The ideal candidate will have a proven track record in a similar upscale environment, exceptional leadership skills, and a passion for culinary excellence. Join us to elevate dining experiences in one of NYC's most distinguished hotels.
Responsibilities
Chef de Cuisine is the head chef responsible for overall kitchen management. Their duties include menu creation, staff supervision, kitchen organization, quality control, and ensuring a smooth workflow. Chef de Cuisine also collaborates with other departments, manages food costs, and contributes to the culinary direction of the establishment. They play a crucial role in maintaining high culinary standards and customer satisfaction.
This includes designing innovative menus, overseeing the procurement of high-quality ingredients, and collaborating with the hotel's management to align the culinary offerings with the establishment's luxury brand. Additionally, the Chef will play a key role in training and mentoring kitchen staff to uphold excellence in every dish served.
- Develop seasonal menus and daily specials that reflect the hotel's luxury standards, incorporating fresh, high-quality ingredients and innovative culinary techniques.
- Conduct weekly inventory checks and work closely with suppliers to ensure the procurement of premium ingredients while managing costs effectively.
- Lead, train, and mentor kitchen staff, organizing monthly workshops on food safety, culinary skills, and customer service excellence.
- Collaborate with the Food and Beverage Manager to design food pairings for events and special occasions, enhancing guest satisfaction and dining experience.
- Implement and maintain strict food safety and cleanliness standards in the kitchen, conducting regular audits to ensure compliance with health regulations.
- Monitor kitchen operations to optimize workflow and efficiency, implementing improvements as needed to meet high-volume demands without compromising on quality.
- Engage with guests to receive feedback on dining experiences, using insights to refine menu offerings and service.
- Work with the marketing team to showcase the hotel's culinary offerings through social media and other marketing channels, highlighting seasonal menus and special culinary events.
- Manage the kitchen budget, including labor and food costs, to ensure profitability while maintaining the establishment's high standards.
- Organize and oversee the kitchen's participation in local food festivals and competitions, promoting the hotel's reputation as a leader in luxury dining.
Requirements
Education:
- Bachelor's degree in Culinary Arts or related field from an accredited institution.
- Advanced diploma or degree from a renowned culinary school (e.g., Culinary Institute of America, Le Cordon Bleu).
Certification:
- Certified Executive Chef (CEC) designation from the American Culinary Federation (ACF).
- Food Safety Manager Certification from a recognized organization (e.g., ServSafe or National Restaurant Association).
- Optional: Wine and Beverage Certificate Program completion for enhanced understanding of pairing principles.
Skills and Experience:
- A minimum of 5 years' experience in a leadership role within a luxury or fine dining kitchen.
- Demonstrated ability to create innovative and high-quality menu items that cater to a luxury clientele.
- Strong leadership skills with experience in training and mentoring kitchen staff to achieve excellence.
- Proficient in managing kitchen operations, including inventory, budgeting, and compliance with food safety regulations.
- Excellent communication skills for effective collaboration with both kitchen staff and management.
- A track record of successfully managing high-volume, fast-paced kitchen environments without compromising on quality or service.
- Experience in organizing and participating in culinary events, competitions, and promotions.
- A deep understanding of various culinary techniques and cuisines, with a commitment to ongoing learning and culinary development.
Work conditions
The role entails working in one of the city's most luxurious hotel kitchens, with access to state-of-the-art equipment and facilities. The successful candidate will enjoy a supportive work culture aimed at fostering creativity and excellence in the culinary arts.
- Work location in the heart of New York City, within a luxurious hotel setting known for its elegance and high standards.
- State-of-the-art kitchen facilities equipped with the latest culinary technology to support creative and efficient menu creation.
- Flexible work hours, including weekends and holidays, to cater to the hotel's bustling dining schedule.
- Comprehensive health, dental, and vision benefits package to ensure the well-being of our staff.
- Opportunities for professional development, including workshops, seminars, and certifications in culinary arts and management.
- Access to a global network of culinary professionals and industry leaders for collaboration and inspiration.
- Employee discounts on dining and accommodation within the hotel and its partners.
- Annual paid vacation and personal days to support work-life balance.
- Participation in prestigious culinary competitions and events, enhancing professional recognition and career growth.
- A supportive and inclusive work culture that values diversity, creativity, and teamwork.
This job offer is introduced to you by Morgan Richez
This job offer is managed by Morgan Mallet International's agency New-York - USA
Address : 260 Madison Avenue, 8th floor, New York, NY 10016, United States
Morgan Richez
Co-Founder
An entrepreneur at heart, I've been working in the luxury goods industry for 20 years. Recruitment has always been a passion for me, because this profession fulfils all the criteria necessary for human understanding. I've also had the good fortune to meet some of the world's wealthiest people from a wide variety of backgrounds. It's also a real pleasure to place candidates in the jobs of their dreams.
Morgan & Mallet Hospitality Staffing
This job offer is managed by Morgan Mallet International's agency New-York - USA
Address : 260 Madison Avenue, 8th floor, New York, NY 10016, United States
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Permanent
Full Time
Reference
0022-PAM
City
NYC
Country
USA
Posted
December 4, 2023
Salary
4,100
USD
