Job description
- Oversee the culinary direction and menu development of a high-end restaurant.
- Ensure the highest standards of food presentation and creativity.
- Collaborate with suppliers to source the finest ingredients.
An acclaimed luxury restaurant, situated in the exclusive waterfront district of Miami, is in search of an Executive Chef. This position demands a professional with a flair for culinary artistry and a dedication to providing an unparalleled dining experience. The ideal candidate will possess extensive experience in the luxury dining sector, with a focus on contemporary cuisine. This role is pivotal in maintaining the restaurant's reputation for culinary excellence and innovation, offering the chance to work in a dynamic and prestigious setting.
Executive Chefs in Luxury Restaurants bring a high level of culinary expertise to upscale dining establishments. They curate exquisite menus, lead kitchen operations, and maintain the highest standards of culinary excellence.
Responsibilities
Executive Chefs in luxury restaurants have the added responsibility of curating an exceptional dining experience. This may involve creating exclusive menus, sourcing premium ingredients, ensuring exquisite presentation, and maintaining the highest standards of service. They collaborate with other departments to deliver a luxurious culinary experience that aligns with the restaurant's upscale brand image.
This position requires a deep commitment to maintaining the restaurant's high standards and enhancing its reputation for luxury dining. Collaboration with suppliers and other departments is key to achieving these goals.
- Develop and continuously update a seasonal menu that aligns with the latest culinary trends and luxury dining expectations.
- Conduct weekly meetings with the culinary team to review menu performance, kitchen operations, and upcoming events.
- Collaborate with local and international suppliers to source the highest quality ingredients, ensuring sustainability and ethical sourcing practices.
- Implement and oversee a monthly training program for kitchen staff, focusing on culinary skills, food safety, and presentation techniques.
- Work closely with the restaurant manager and sommelier to pair dishes with wines, enhancing the overall dining experience.
- Lead the kitchen team in high-profile events and tastings, showcasing the restaurant’s culinary artistry to guests and media.
- Monitor and manage kitchen expenses, including food costs and labor, to ensure profitability without compromising on quality.
- Foster a culture of creativity and excellence within the kitchen, encouraging staff to contribute ideas for menu development and operational improvements.
- Maintain rigorous health and safety standards in the kitchen, conducting regular inspections and updates to protocols as needed.
- Establish a strong relationship with the front-of-house team to ensure seamless service and address any customer feedback or issues promptly.
- Participate in local food festivals and events to promote the restaurant and its culinary philosophy to a wider audience.
Requirements
The position requires a combination of formal culinary education, professional certifications, and extensive experience in luxury dining environments. Candidates must demonstrate a proven track record of creativity, leadership, and the ability to maintain high standards under pressure. A deep understanding of global culinary trends and sustainability practices in sourcing ingredients is essential.
- Culinary Arts degree from a recognized institution such as the Culinary Institute of America or Le Cordon Bleu.
- Minimum of 10 years of experience in the culinary field, with at least 5 years in a leadership role within a luxury or fine dining establishment.
- Professional certifications such as Certified Executive Chef (CEC) by the American Culinary Federation or equivalent.
- Demonstrated experience in menu development, food costing, and kitchen management.
- Strong leadership skills with a track record of mentoring and developing culinary teams.
- In-depth knowledge of international cuisine and the latest culinary trends.
- Excellent communication and interpersonal skills to effectively collaborate with team members and suppliers.
- Experience in sourcing ingredients sustainably and building relationships with local and international suppliers.
- Proficiency in food safety and sanitation regulations, with certifications such as ServSafe or equivalent.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by the restaurant’s operational needs.
- Creative problem-solving skills and the ability to handle high-pressure situations with grace.
- A portfolio of previous work or dishes that showcases culinary skill and creativity.
Work conditions
The position offers a dynamic and prestigious working environment in one of Miami's most renowned luxury dining establishments. The role comes with a competitive package of benefits and perks, reflecting the importance and demands of the job. Work hours are tailored to the needs of the restaurant, ensuring both peak performance during service and balance for personal well-being.
- State-of-the-art kitchen facilities equipped with the latest culinary technology and equipment.
- A collaborative work environment with a team of highly skilled culinary professionals.
- Flexible work schedule, including days, evenings, weekends, and holidays, with two consecutive days off per week for work-life balance.
- Comprehensive health insurance package, including medical, dental, and vision coverage.
- Access to a company-sponsored retirement savings plan.
- Annual paid vacation of four weeks, plus additional personal days.
- Opportunities for professional development through workshops, culinary conferences, and industry events.
- Employee discount program for dining within the restaurant and partner establishments.
- Relocation assistance available for candidates moving to Miami for the position.
- A supportive and inclusive workplace culture that values diversity, creativity, and innovation.
- Regular team-building events and activities, fostering a strong sense of community among staff.
- Access to a wellness program that includes gym membership discounts and mental health support services.
- Employee recognition programs to celebrate milestones, achievements, and exceptional performance.
This job offer is introduced to you by Morgan Richez
This job offer is managed by Morgan Mallet International's agency New-York - USA
Address : 260 Madison Avenue, 8th floor, New York, NY 10016, United States
Morgan Richez
Co-Founder
An entrepreneur at heart, I've been working in the luxury goods industry for 20 years. Recruitment has always been a passion for me, because this profession fulfils all the criteria necessary for human understanding. I've also had the good fortune to meet some of the world's wealthiest people from a wide variety of backgrounds. It's also a real pleasure to place candidates in the jobs of their dreams.
Morgan & Mallet Hospitality Staffing
This job offer is managed by Morgan Mallet International's agency New-York - USA
Address : 260 Madison Avenue, 8th floor, New York, NY 10016, United States
Share this job offer
Executive chef in Luxury restaurant wanted - M/F
Permanent
Full Time
Reference
0037-PAM
City
Miami
Country
USA
Posted
December 4, 2023
Salary
5,000
USD
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