Hotel Food and Beverage Manager - M/F

Food and Beverage Managers oversee the operations of food and beverage establishments. Responsibilities include managing staff, optimizing sales, ensuring quality service, overseeing inventory, and implementing health and safety standards. They may also be involved in menu planning, coordinating with chefs, and collaborating with other departments to create a positive dining experience for patrons.

s the Food and Beverage Manager at our client's luxurious hotel, your primary responsibilities will involve overseeing the entire food and beverage department to ensure exceptional service delivery, managing a diverse team to foster a culture of excellence and innovation, and collaborating closely with the kitchen and hospitality staff to curate and maintain high-quality menu offerings. Your role is pivotal in enhancing the dining experience and maintaining the hotel's reputation for culinary excellence.

• Develop, implement, and continually review the food and beverage strategy to align with the hotel's objectives and customer expectations.
• Lead and manage the food and beverage team, including recruitment, training, scheduling, and performance management to ensure high levels of engagement and performance.
• Work closely with the Executive Chef to develop menus that meet quality standards and are aligned with current culinary trends and guest preferences.
• Oversee the financial aspects of the food and beverage department, including budgeting, forecasting, and managing expenses to ensure profitability.
• Conduct regular staff meetings to communicate goals, share updates, and address challenges, fostering a collaborative and supportive work environment.
• Liaise with the marketing department to promote the hotel's dining options through various channels and special events.
• Ensure compliance with all health and safety regulations within the food and beverage department.
• Monitor customer feedback and implement improvements to dining experiences based on guest suggestions and industry best practices.
• Coordinate with the events team to manage food and beverage logistics for hotel-hosted events and conferences.
• Conduct monthly inventory checks and negotiate with suppliers to ensure the cost-effective procurement of high-quality ingredients and supplies.
• Implement innovative technologies and processes to streamline operations and enhance the guest dining experience.
• Provide exceptional leadership that inspires the team to deliver outstanding service and achieve operational excellence.