Morgan & Mallet Luxury-Hospitality-Recruitment
Morgan & Mallet Hospitality Staffing

Chef - M/F

0144-PAL
Paris
December 4, 2023
5,200
EUR

Job description

Join a luxury hotel in the heart of Paris as a Chef. Your role involves crafting exquisite culinary creations to delight discerning guests. Bring your passion for gastronomy and creativity to our renowned establishment. Apply now to showcase your culinary expertise in an upscale setting.

Responsibilities

  • Craft exquisite culinary creations for discerning guests
  • Collaborate with the sous chef and kitchen staff to ensure smooth operations
  • Develop innovative menus showcasing seasonal ingredients
  • Maintain strict adherence to food safety and hygiene standards
  • Oversee kitchen inventory and ordering supplies as needed
  • Train and mentor junior kitchen staff to uphold quality standards
  • Collaborate with the restaurant manager to ensure seamless service
  • Participate in menu tastings and food presentations for special events
  • Continuously strive for excellence in culinary execution and presentation

Requirements

  • Minimum of 3 years of experience as a Chef in a luxury hotel or fine dining establishment
  • Culinary degree or equivalent certification from a recognized institution
  • Demonstrated proficiency in French cuisine and classic cooking techniques
  • Strong leadership skills with the ability to manage and motivate a team
  • Excellent communication and interpersonal skills
  • Knowledge of food safety regulations and best practices
  • Ability to work under pressure and maintain composure during busy periods
  • Flexibility to work evenings, weekends, and holidays as required
  • Passion for innovation and creativity in menu development
  • Ability to thrive in a fast-paced, dynamic environment

Work conditions

  • Work in a prestigious luxury hotel located in the heart of Paris
  • Competitive salary commensurate with experience and industry standards
  • Opportunity for career growth and advancement within the organization
  • Access to comprehensive benefits package, including health insurance and retirement plans
  • Collaborative work environment with a supportive team of professionals
  • Flexible scheduling with rotating shifts to accommodate business needs
  • Access to state-of-the-art kitchen facilities and equipment
  • Discounts on hotel amenities and dining experiences for employees
  • Regular training and development opportunities to enhance culinary skills
  • Chance to showcase culinary creativity and contribute to the hotel's reputation for excellence in hospitality
This job offer is introduced to you by Lia Martins Correa
This job offer is managed by Morgan Mallet International's agency Paris
Address : 27-29 rue Raffet, 75016, Paris France
Lia Martins Correa - Morgan & Mallet Hospitality
Lia Martins Correa
Recruiter

Franco-Brazilian, with a university education and specialization in Human Resources Management in Brazil, I have several experiences, including 20 years in the Human Resources department of a major French bank. This experience, which began in Brazil in the Recruitment, Training, Career Management and Transition and International Mobility departments, enabled me to transfer to France and develop my skills in supporting expatriate employees.
Passionate about recruitment, I have the opportunity to work for Morgan & Mallet International for 2 years, it's a pleasure to help and advise clients in their research for household staff, as well as finding the perfect job opportunities for our candidates.

language French
language portugal
Morgan & Mallet Hospitality Staffing
This job offer is managed by Morgan Mallet International's agency Paris
Address : 27-29 rue Raffet, 75016, Paris France
Share this job offer
Permanent
Full Time

Reference

0144-PAL

City

Paris

Country

France

Posted

December 4, 2023

Salary

5,200
EUR
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