Job description
Join a renowned luxury hotel nestled in the heart of London, as a Chef/Sous Chef. Showcase your culinary expertise in an elegant setting, crafting exquisite dishes to delight discerning guests. Collaborate with a talented team to deliver unparalleled dining experiences. Ideal candidates possess extensive culinary experience, a passion for innovation, and a dedication to excellence. Take your career to new heights in the dynamic world of luxury hospitality.
Responsibilities
Requirements
- Extensive experience in culinary arts, preferably in luxury hospitality
- Proven track record as a Chef/Sous Chef in high-end establishments
- Culinary degree or equivalent certification
- Strong leadership skills and ability to lead a kitchen team effectively
- Creativity and ability to develop innovative and seasonal menus
- Excellent communication and interpersonal skills
- Knowledge of health and safety regulations and food hygiene standards
- Ability to work under pressure in a fast-paced environment
- Passion for delivering exceptional dining experiences
- Flexibility to work evenings, weekends, and holidays
Work conditions
- Work in a prestigious luxury hotel located in central London
- Competitive salary commensurate with experience and position
- Access to employee benefits including health insurance and retirement plans
- Collaborative and supportive work environment with a talented culinary team
- Opportunities for career advancement and professional development
- Flexible work schedule, including evenings, weekends, and holidays
- Access to state-of-the-art kitchen facilities and equipment
- Discounted or complimentary meals during shifts
- Potential for bonuses or incentives based on performance
This job offer is introduced to you by Rachel Dixon
This job offer is managed by Morgan Mallet International's agency London - UK
Address : 25 North Row, Mayfair, London W1K 6DJ, United Kingdom
Rachel Dixon
Recruiter
With over two decades of committed dedication in the hospitality world, I've perfected my skills in luxury establishments like Relais & Châteaux, De Vere Group and Leading hotels of the world, consistently delivering excellence and driving business growth. As an experienced manager, I've overseen teams of over 40 staff, recruiting managers and team members across all departments, improving operational standards and building relationships crucial to success.
As part of the Morgan & Mallet International, I now channel my passion and expertise to guide aspiring candidates towards their dream roles within the hospitality sector.
My journey incorporates a commitment to excellence and passionate to shape the future of the industry
Morgan & Mallet Hospitality Staffing
This job offer is managed by Morgan Mallet International's agency London - UK
Address : 25 North Row, Mayfair, London W1K 6DJ, United Kingdom
Share this job offer
Permanent
Full Time
Reference
0145-LDR
City
London
Country
United Kingdom
Posted
December 4, 2023
Salary
3,100
GBP
