hospitality staffing agency / Jobs / Chef de Cuisine / Chef de cuisine – M/F

Chef de cuisine - M/F

0146-PAM

NYC

December 4, 2023

3,000

USD

Job description

Seeking a talented Chef de Cuisine to join our client's renowned luxury hotel located in bustling New York City. Take on the challenge of overseeing the culinary operations, creating innovative menus, and maintaining exceptional standards. Lead a team of passionate chefs in delivering unforgettable dining experiences. Ideal candidate possesses strong leadership skills, creativity, and a dedication to culinary excellence.

Responsibilities

Create innovative menus tailored to the preferences of the clientele
Oversee daily kitchen operations, ensuring efficiency and adherence to high-quality standards
Lead and mentor a team of chefs and kitchen staff, fostering a collaborative and positive work environment
Collaborate with the Food and Beverage Manager to develop seasonal menus and special event offerings
Manage inventory and ordering to maintain optimal stock levels and minimize waste
Ensure compliance with health and safety regulations and sanitation standards
Work closely with the restaurant manager to coordinate menu offerings and ensure seamless service
Continuously strive for culinary excellence, staying updated on industry trends and techniques
Conduct regular training sessions to enhance the skills and knowledge of kitchen staff
Maintain open communication with front-of-house staff to ensure a cohesive and efficient dining experience for guests

Requirements

Minimum of 5 years of experience in a high-end culinary environment, with at least 2 years in a leadership role
Culinary degree or equivalent certification from a recognized culinary institute
Strong knowledge of various cuisines, cooking techniques, and food presentation
Proven track record of creating innovative and successful menus
Excellent leadership and team management skills, with the ability to motivate and inspire staff
Exceptional organizational and multitasking abilities, with a keen attention to detail
Ability to thrive in a fast-paced, high-pressure environment while maintaining a positive attitude
Familiarity with inventory management, cost control, and budgeting processes
Up-to-date knowledge of health and safety regulations and sanitation standards
Excellent communication and interpersonal skills, with the ability to collaborate effectively with colleagues at all levels

Work conditions

Work in a prestigious luxury hotel located in downtown New York City
Competitive salary commensurate with experience and industry standards
Opportunity for career growth and advancement within the organization
Work in a dynamic and fast-paced culinary environment, alongside a talented team of professionals
Enjoy a supportive and collaborative work culture that values creativity and innovation
Flexible work hours to accommodate the demands of the hospitality industry, including evenings, weekends, and holidays
Access to state-of-the-art kitchen facilities and equipment
Receive discounts on hotel accommodations, dining, and other amenities for personal use or entertainment
Participate in ongoing training and development opportunities to enhance skills and knowledge in the culinary field

This job offer is introduced to you by Morgan Richez

This job offer is managed by Morgan Mallet International's agency New-York - USA

Address : 260 Madison Avenue, 8th floor, New York, NY 10016, United States

Morgan Richez

Co-Founder

An entrepreneur at heart, I've been working in the luxury goods industry for 20 years. Recruitment has always been a passion for me, because this profession fulfils all the criteria necessary for human understanding. I've also had the good fortune to meet some of the world's wealthiest people from a wide variety of backgrounds. It's also a real pleasure to place candidates in the jobs of their dreams.

Morgan & Mallet Hospitality Staffing

Morgan Richez

Co-Founder

An entrepreneur at heart, I’ve been working in the luxury goods industry for 20 years. Recruitment has always been a passion for me, because this profession fulfils all the criteria necessary for human understanding. I’ve also had the good fortune to meet some of the world’s wealthiest people from a wide variety of backgrounds. It’s also a real pleasure to place candidates in the jobs of their dreams.