Job description
Join our client's renowned luxury restaurant in New York City as a Restaurant Sommelier. In this role, you'll be responsible for meticulously selecting and presenting an exquisite array of wines, enhancing the dining experience for discerning guests. The ideal candidate will demonstrate a deep understanding of oenology, exceptional customer service skills, and a keen eye for detail. Don't miss this opportunity to be part of a distinguished team committed to delivering unparalleled excellence in hospitality.
Responsibilities
Requirements
- Proven experience working as a sommelier in a high-end restaurant or luxury hospitality environment, with a minimum of 3 years' experience preferred.
- Extensive knowledge of wines from around the world, including varietals, regions, and vintages, demonstrated through formal wine education or equivalent experience.
- Certification from a recognized sommelier program, such as the Court of Master Sommeliers or the Wine & Spirit Education Trust (WSET), is highly desirable.
- Excellent communication and interpersonal skills, with the ability to confidently interact with guests and provide personalized wine recommendations.
- Strong organizational abilities and attention to detail, particularly in managing wine inventory, cellar maintenance, and event coordination.
- Collaborative mindset with a demonstrated ability to work closely with culinary teams to develop cohesive wine pairing menus.
- Flexibility to work evenings, weekends, and holidays as required by the demands of the hospitality industry.
- Passion for delivering exceptional service and creating memorable dining experiences for guests, coupled with a genuine enthusiasm for the world of wine.
Work conditions
- Work in a prestigious luxury restaurant located in the bustling heart of New York City, offering a sophisticated and elegant ambiance for both guests and employees.
- Competitive salary commensurate with experience, with opportunities for performance-based bonuses and advancement within the organization.
- Collaborative work environment with a team of dedicated professionals committed to delivering exceptional service and creating memorable dining experiences.
- Flexible scheduling options to accommodate work-life balance, including evening, weekend, and holiday shifts as required by the demands of the hospitality industry.
- Opportunities for professional development and continuing education in the field of oenology, including participation in wine tastings, seminars, and industry events.
- Access to a well-equipped wine cellar stocked with an extensive selection of premium wines from around the world, providing ample opportunities for exploration and discovery.
This job offer is introduced to you by Morgan Richez
This job offer is managed by Morgan Mallet International's agency New-York - USA
Address : 260 Madison Avenue, 8th floor, New York, NY 10016, United States
Morgan Richez
Co-Founder
An entrepreneur at heart, I've been working in the luxury goods industry for 20 years. Recruitment has always been a passion for me, because this profession fulfils all the criteria necessary for human understanding. I've also had the good fortune to meet some of the world's wealthiest people from a wide variety of backgrounds. It's also a real pleasure to place candidates in the jobs of their dreams.
Morgan & Mallet Hospitality Staffing
This job offer is managed by Morgan Mallet International's agency New-York - USA
Address : 260 Madison Avenue, 8th floor, New York, NY 10016, United States
Share this job offer
Permanent
Full Time
Reference
0221-PAM
City
NYC
Country
USA
Posted
December 4, 2023
Salary
3,600
USD
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