Job description
Join a prestigious hotel in Paris as a Banquet Manager. Oversee the execution of high-profile events, ensuring impeccable service and client satisfaction. We're seeking a candidate with proven expertise in banquet operations and exceptional organizational abilities.
Responsibilities
- Coordinate banquet operations, including setup, service, and breakdown, to ensure seamless execution of events.
- Collaborate closely with the culinary team to create and customize menus tailored to clients' preferences.
- Manage banquet staff, providing guidance, training, and support to uphold service standards.
- Liaise with event planners and clients to understand their needs and preferences, ensuring exceptional guest experiences.
- Oversee inventory management for banquet supplies and equipment, ensuring adequate stock levels for events.
- Conduct regular meetings with banquet staff to review upcoming events, address any issues, and provide feedback.
- Work closely with the sales team to generate new business and maximize revenue opportunities through upselling and cross-selling banquet services.
- Maintain cleanliness and organization of banquet facilities, adhering to health and safety regulations.
- Handle guest inquiries and complaints promptly and professionally, striving to resolve issues to guests' satisfaction.
- Monitor and analyze banquet performance metrics, identifying areas for improvement and implementing solutions to enhance efficiency and guest satisfaction.
Requirements
- Bachelor's degree in Hospitality Management or related field preferred.
- Minimum of 3 years of experience in banquet management or related role in the luxury hospitality industry.
- Proven track record of successfully executing high-profile events with exceptional attention to detail.
- Strong leadership skills with the ability to motivate and inspire a team to deliver excellence.
- Excellent communication and interpersonal skills, with the ability to effectively collaborate with colleagues and interact with clients.
- Knowledge of food and beverage operations, including menu planning, catering techniques, and wine service.
- Familiarity with banquet software systems for scheduling, inventory management, and guest tracking.
- Ability to multitask and prioritize in a fast-paced environment while maintaining composure under pressure.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- Fluent in both written and spoken English; proficiency in additional languages such as French is a plus.
Work conditions
This job offer is introduced to you by Morgan Richez
This job offer is managed by Morgan Mallet International's agency Paris
Address : 27-29 rue Raffet, 75016, Paris France
Morgan Richez
Co-Founder
An entrepreneur at heart, I've been working in the luxury goods industry for 20 years. Recruitment has always been a passion for me, because this profession fulfils all the criteria necessary for human understanding. I've also had the good fortune to meet some of the world's wealthiest people from a wide variety of backgrounds. It's also a real pleasure to place candidates in the jobs of their dreams.
Morgan & Mallet Hospitality Staffing
This job offer is managed by Morgan Mallet International's agency Paris
Address : 27-29 rue Raffet, 75016, Paris France
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Permanent
Full Time
Reference
2300-PAM
City
Paris
Country
Frane
Posted
December 4, 2023
Salary
3,800
EUR
