Executive Chef job (M/F) in Cairo Egypt

5398 DUS
Cairo
September 16, 2026

To be discussed

Job description

A newly renovated, 400m² bistro and boulangerie concept in a prestigious Cairo location, offering breakfast, lunch and dinner service across 120–150 covers including a terrace, is seeking an experienced Executive Chef to lead its culinary operations from pre-opening through launch and beyond.

Responsibilities

  • Design and oversee the full menu concept across breakfast, lunch and dinner service
  • Lead and manage the kitchen brigade, including the Chef Pâtissier, Chef Boulanger and Pizzaiolo
  • Oversee sourcing, supplier relationships, food costing and inventory management
  • Ensure consistent quality, presentation and service standards across all outlets
  • Recruit, train and mentor kitchen staff
  • Manage kitchen budgets and P&L in coordination with ownership
  • Lead pre-opening set-up, tastings and trial service ahead of launch
  • Maintain the highest standards of hygiene, safety and operational compliance

Requirements

  • Extensive international experience as Executive Chef in high-end restaurant or hospitality settings
  • Proven track record of leading kitchen teams and delivering consistent, elevated cuisine
  • Strong business and cost-management acumen
  • Availability to relocate to Cairo ahead of launch (after Ramadan 2027)
  • Fluent English required; Arabic not required

Work conditions

  • Location: Cairo, Egypt
  • Conditions: Accommodation provided, return flights, company car

 

Salary: 

  • US $120,000–180,000 gross/year | EU €80,000–120,000 gross/year
Executive Chef job (M/F) in Cairo Egypt
Permanent
Full Time
Executive Chef

Reference

5398 DUS

City

Cairo

Country

Egypt

Posted

September 16, 2026

Salary

To be discussed

This job offer is introduced to you by Stephanie Berton
Stephanie Berton
Recruiter

Hi, my name is Stephanie. I am a highly motivated and adaptable professional with excellent organisational and communication skills. After over 10 years in the yachting industry, I decided to transfer my skills to a land-based role and contribute to sourcing talented individuals for the luxury sector. Skilled at understanding a position, talent, and a client’s needs, I focus on finding the ideal match and building lasting relationships. I value high-quality service for both my clients and candidates. 

This job offer is managed by Morgan Mallet International's agency Dubai - UAE
Address : 48 Burj Gate, Dubai Mall Metro Station Level 20 - Downtown Dubai
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