To be discussed
A newly renovated, 400m² bistro and boulangerie concept in a prestigious Cairo location, offering breakfast, lunch and dinner service across 120–150 covers including a terrace, is seeking an experienced Executive Chef to lead its culinary operations from pre-opening through launch and beyond.
Salary:
To be discussed
Hi, my name is Stephanie. I am a highly motivated and adaptable professional with excellent organisational and communication skills. After over 10 years in the yachting industry, I decided to transfer my skills to a land-based role and contribute to sourcing talented individuals for the luxury sector. Skilled at understanding a position, talent, and a client’s needs, I focus on finding the ideal match and building lasting relationships. I value high-quality service for both my clients and candidates.
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