To be discussed
A refined boutique hotel nestled in the heart of Forte dei Marmi, Italy, is seeking an Executive Chef (M/F) to lead its culinary offering.
We are looking for a passionate and talented professional who can craft and deliver high-quality, flavorful cuisine with finesse, consistency, and efficiency. This role could be seasonal or permanent, depending on mutual fit and interest.
Menu & Culinary Operations:
Kitchen Management:
To be discussed
This vacancy has already been filled, but you can still apply for a future position.
Marina Shevchenko is a dedicated professional with a decade-long journey at Morgan & Mallet International, beginning part-time in 2014 and transitioning to full-time in 2015. Specialising in client and candidate relations, she excels in catering to individuals from the UK, US, and Eastern Europe. Fluent in English, Ukrainian, and Russian, Marina's multilingual skills facilitate seamless communication. Her role extends beyond borders, having managed Morgan & Mallet's offices in the UK and Ukraine. Marina's passion lies in understanding the distinct requirements of clients and candidates, ensuring perfect matches that align with their goals and personalities. She thrives on forging lasting connections and delivering exceptional service.
Join a renowned luxury hotel nestled in the heart of Paris, as an Executive Chef. Lead a team of culinary experts, crafting exquisite dishes to delight discerning guests from around the globe. Your role involves menu development, kitchen management, and maintaining exceptional culinary standards. Bring your passion for gastronomy and leadership skills to this esteemed establishment.
An illustrious dining establishment located in the heart of Paris near the iconic Champs-Élysées, is recruiting an Executive Chef with a passion for culinary excellence and innovation. This high-end restaurant, renowned for its exceptional cuisine and impeccable service, offers a unique opportunity to lead a talented kitchen team. The successful candidate will be responsible for menu development, sourcing premium ingredients, and maintaining the highest standards of food quality and hygiene. This role demands creativity, leadership, and a deep understanding of the luxury dining experience.
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