Job description
We are recruiting on behalf of our client, a luxury Michelin-starred restaurant in Monaco's glamorous Monte Carlo area, for the position of Second de Cuisine. The restaurant is famous for its innovative menu and top-tier service. The successful applicant will assist the Head Chef in preparing dishes, managing kitchen staff, and maintaining high culinary standards. Candidates must have a background in gourmet cuisine and demonstrate a commitment to excellence. This position offers the chance to be part of an elite culinary team in a world-renowned establishment.
Responsibilities
- Assist the Head Chef in daily meal preparation and execution
- Manage and supervise junior kitchen staff, ensuring smooth kitchen operations
- Maintain the highest standards of food quality and presentation
- Collaborate with the Head Chef to develop new menu items and seasonal dishes
- Ensure all kitchen equipment and workstations are clean and organized
- Monitor inventory levels and assist in ordering supplies as needed
- Enforce health and safety regulations, ensuring a safe working environment
- Coordinate with the front-of-house staff to ensure timely and accurate food delivery
- Participate in weekly menu planning meetings
- Conduct regular training sessions for junior chefs and kitchen assistants
- Assist in monthly inventory checks and cost control measures
- Handle customer feedback related to food quality and make necessary adjustments
Requirements
- Culinary degree or diploma from an accredited institution
- Minimum of 5 years of experience in high-end or Michelin-starred restaurants
- Strong knowledge of gourmet cuisine and fine dining
- Proven experience in a supervisory kitchen role
- Excellent organizational and leadership skills
- Ability to work under pressure and in a fast-paced environment
- Proficiency in kitchen management software and inventory control systems
- Fluent in English; knowledge of French is a plus
- Strong understanding of food safety and sanitation regulations
- Certification in food safety and hygiene practices
- Creative and innovative approach to menu development
- Excellent communication skills and ability to work as part of a team
Work conditions
- Full-time position located in Monte Carlo, Monaco
- Work hours: 40-50 hours per week, including weekends and holidays
- Competitive salary commensurate with experience
- Opportunity to work in a prestigious Michelin-starred restaurant
- Professional and dynamic work environment
- Access to ongoing training and professional development
- Health insurance and retirement benefits
- Paid vacation and sick leave
- Uniforms provided and laundered by the employer
- Staff meals provided during shifts
- Opportunities for career advancement within the restaurant group
- Collaborative team culture with a focus on excellence
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Permanent
Full Time
Reference
2957 CAG
City
Monaco
Country
Monaco
Posted
June 7, 2024
Salary
EUR
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