A prestigious 5-star boutique resort in Tanzania is seeking a driven and hands-on F&B Manager to lead and elevate its food and beverage operations.
This is a dynamic, floor focused role that combines exceptional guest experience with strong operational discipline, cost control, and performance optimization.
The ideal candidate will be highly present in daily operations, working closely with kitchen and service teams to ensure consistency, efficiency, and profitability—while
delivering a refined and memorable dining experience in a luxury environment.
