A newly renovated, 400m² bistro and boulangerie concept in a prestigious Cairo location, offering breakfast and lunch (and possibly dinner service in the future), across 120–150 covers, including a terrace, is seeking a Head Baker to build and lead its bakery program from pre-opening through daily production.
The ideal candidate will bring genuine mastery of natural leaven and long fermentation techniques, shaped by experience at houses such as Hart (Copenhagen), Tartine (San Francisco), Andersen & Maillard, Juno Bakery, Eric's, Toad Bakery, or Fortitude Bakehouse (London).
